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Cooked Prawns 101: A Gourmet Guide

Boiled at sea immediately after capture, cooked prawns boast an opaque, pale orange flesh, offering a unique taste and firm texture. Tiger prawns, with their large size and distinctive grey, blue, or black stripes turning red when cooked, are available year-round, reaching their flavour peak from late summer to mid-autumn. In terms of health benefits, […]

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