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Air-fryer Roast Chicken

Serves icon Serves 6
Cook Time icon 60 min

Cooking a whole chicken in the air-fryer is a game-changer for juicy, flavour-packed meat with perfectly crispy skin. This simple spice mix adds a delicious smoky, herby touch, but feel free to swap it for your favourite marinade or rub.

What do I need?

  • Lilydale Free Range Whole Chicken
  • 3 tbsp vegetable oil
  • 1 tsp smoked paprika
  • 1 tsp dried mixed herbs
  • 1 tsp garlic granules
  • ½ tsp salt
  • Freshly ground black pepper

How do I make it?

  1. Remove the Lilydale Free Range chicken from its packaging.
  2. In a small bowl, mix the vegetable oil, paprika, dried herbs, garlic granules, salt, and plenty of black pepper.
  3. Place the chicken in a large bowl and rub it all over with the spice mixture.
  4. Preheat the air-fryer to 180°C if needed. Carefully place the chicken in the basket, breast-side down.
  5. Cook for 30 minutes, then turn the chicken over and cook for another 10 minutes.
  6. Increase the temperature to 200°C and cook for a final 10–15 minutes to crisp up the skin. The chicken is done when a temperature probe reads 75°C in the thickest part of the meat or when the juices run clear.
  7. Rest for 10 minutes before carving. Serve with your favourite sides and enjoy!