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Toasted Marshmallow Banana Split

Serves icon Serves 2
Cook Time icon 1 hrs

Whether you’re nestled by a campfire or simply craving a sweet treat at home, this delightful twist on a classic dessert is sure to satisfy.

What do I need?

  • 3 bananas
  • 3/4 cup chocolate chips
  • 12 So Soft Pink & White Marshmallows
  • 1/2 cup chocolate topping

How do I make it?

  1. Leave the bananas in their skins and cut down
  2. the centre.
  3. Scatter some chocolate chips down the middle of the banana and then push 4 So Soft Pink & White Marshmallows on top of them.
  4. Place the banana onto foil and bake in the oven at approximately 180°C until a crust forms on the marshmallows. Alternatively, if you are camping, wrap foil around the banana and sit it on top of hot coals until cooked.
  5. Drizzle chocolate topping over the bananas and serve.