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Three-Ingredient Mango Sorbet

Serves icon Makes 500mL
Cook Time icon 1hr 10 min

Quick and easy, this mango sorbet requires just frozen mango cubes, maple syrup, and lemon juice. Blend, freeze, and enjoy this refreshing treat.

What do I need?

  • 4 cups frozen mango chunks (around 450g)
  • 3 tablespoons pure maple syrup
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water

How do I make it?

  1. Place frozen mango chunks in a food processor; let them stand for 5 minutes to thaw slightly. Combine them with maple syrup, lemon juice, and 1 tablespoon of water.
  2. Process the mixture, scraping down the sides, until it becomes smooth and thick (add up to 1 tablespoon of water if it’s too thick), approximately 2 minutes.
  3. Pack the mixture into a resealable container and freeze for at least 1 hour, or up to 1 month.
  4. Allow the sorbet to stand at room temperature for 5 to 10 minutes before serving.
  5. Use a warmed ice cream scoop to serve the sorbet into cups or cones.