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Sweet Potato and Cashew Chicken Bake

Serves icon Serves 6
Cook Time icon 45 min

A simple and easy family meal.

What do I need?

  • 500 g spiral or penne pasta
  • 250 g shredded meat from ½ roast chicken
  • 2 x 200 g tubs Yumi’s Sweet Potato and Cashew Dip
  • 1 cup grated cheese (we used pizza blend)
  • Sea salt
  • Freshly ground black pepper
  • For the Topping
  • ½ cup panko breadcrumbs
  • ½ cup grated cheese

How do I make it?

  1. Cook Pasta according to packet instructions, drain, reserving ½ cup of pasta water.
  2. Preheat oven to 180°C fan.
  3. In a large bowl, combine cooked pasta, ½ cup of pasta water, chicken, Yumi’s Sweet Potato and Cashew Dip, and grated cheese.
  4. Mix well, season to taste, then spoon the mixture into an oven-safe baking dish.
  5. Sprinkle over the breadcrumbs and extra grated cheese.
  6. Bake for 25-30 minutes until the cheese is golden and the bake is heated through. Serve immediately.