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Candied Apple Pancakes

Serves icon Serves 2
Cook Time icon 30 min

Caramelised apples, kissed with cinnamon, are heaped on fluffy pancakes, drizzled with maple syrup, and topped with ice cream.

What do I need?

  • 6 Marcel’s Happy Pancakes
  • 2 apples
  • 1 tbsp butter
  • 3 tbsp Steeves Maple Syrup
  • 2 scoops vanilla ice cream
  • Extra Steeves Maple Syrup to drizzle

How do I make it?

  1. Cut the apples into quarters, cut out the cores, and slice each quarter into 3 – 4 wedges.
  2. Melt butter in a frying pan over medium to high heat.
  3. When butter is bubbling add the apples and cook for 5 minutes until tender and beginning to brown, turning several times during cooking.
  4. Add the Steeves Maple Syrup and cook until caramelised and sticky, about 30 seconds.
  5. Spoon candied apples onto pancakes, and top with a scoop of vanilla ice cream and a drizzle some more Steeves Maple Syrup. Enjoy!