Strawberry Summer Salad

What do I need?

For the dressing:

• ½ cup honey
• 2 tbsp sesame seeds
• 1½ tbsp finely chopped fresh onion
• ¼ tsp Worcestershire sauce
• ¼ tsp paprika
• ½ cup Cobram Estate Classic Extra Virgin Olive Oil
• ¼ cup cider vinegar

For the salad:

• 250 g washed spinach
• 350 g strawberries, stems removed and sliced
• ⅓ cup crumbled blue cheese
• ½ cup walnuts, roughly chopped
• Edible flowers, to garnish (optional)

How do I make it?

1. Combine honey, sesame seeds, chopped onion, Worcestershire sauce, paprika, olive oil, and cider vinegar in a blender. Blend for about a minute until smooth. Refrigerate for several hours to allow the flavours to meld.
2. In a large bowl, toss the spinach with the prepared dressing until evenly coated.
3. Arrange the sliced strawberries on top of the spinach.
4. Scatter the crumbled blue cheese, chopped walnuts, and edible flowers (if using) over the salad.
5. Serve immediately and enjoy the fresh, vibrant flavours of this summer salad.