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Recipes

Meringue Reindeer

Meringue Reindeer

Makes 48

7.5 hrs

A treat for the kids this Christmas, or better still get them into the kitchen to help make these cute reindeer.

What do I need?

  • 4 egg whites, at room temperature
  • 1 tbsp white vinegar
  • 1 tbsp cornflour
  • 1 cup caster sugar
  • ½ tsp vanilla extract
  • Brown food colouring (Made by combining red, blue, yellow & green food colouring)
  • Coloured mini M&Ms in brown and red
  • Black decorating gel
  • 100 g milk cooking chocolate

How do I make it?

  1. Preheat oven to 90 °C.
  2. Whisk egg whites on low speed until frothy. Add the cornflour and beat until soft peaks form. Slowly add the sugar, 1 tablespoon at a time and beat until the mix is glossy and stiff peaks form. Mix through the vanilla and vinegar, followed by the brown food colouring, until just combined.
  3. Line a baking tray with baking paper and transfer the meringue mixture to a piping bag. Pipe reindeer heads in an oval shape with a mound on the bottom half for the nose. Add a red or brown M&M to the mounded section. Use black decorating gel to add two dots for the eyes above the nose.
  4. Cook in the oven for 1 ½ hours. After the cooking time has finished, turn off the oven and leave the meringues to cool for 6 hours or overnight.
  5. Melt cooking chocolate in the microwave in 30-second bursts. Pipe antler shapes onto baking paper and leave to set.
  6. To attach antlers to the reindeer heads, place two antlers on baking paper and put a dollop of melted chocolate on the bottom of each antler. Place the reindeer head over the dollops and leave to set. Peel away the baking paper and serve.

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