Hot Cross Bun Ice Cream Sandwich
For a pure indulgent Easter dessert, nothing can beat this toasted hot cross bun with an oozy creamy ice cream centre and a hot chocolate sauce.
What do I need?
- 6 hot cross buns
- Vanilla ice-cream
- 200 g dark chocolate
- 1/2 tsp cinnamon
- 1 orange, juice and zested
How do I make it?
- Place the chocolate and orange juice in a microwave-safe bowl and microwave in 30-second increments on high, stirring until the chocolate has melted. Add the cinnamon and orange zest and mix to combine. Set aside until ready to use.
- Cut hot cross buns in half, toast in the toaster or the oven.
- Place a scoop of vanilla ice cream between the buns.
- Drizzle orange chocolate sauce on top of the hot cross bun sandwiches.
