Handmade Sausage Rolls
Perfect for parties, snacks, or any occasion, these delectable treats are quick to assemble and even quicker to disappear!
What do I need?
- 6 sheets frozen puff pastry
- 1 Slape & Sons BBQ Sausage Meat 1 kg
- 3 potatoes, peeled and finely diced
- 2 carrots, peeled and finely diced
- 2 onions, finely chopped
- ¾ tsp salt
- ¾ tsp black pepper
- ¾ tsp curry powder (optional)
- ½ tsp chilli flakes (optional)
- 1 egg, beaten
- 1/4 cup milk
How do I make it?
- Preheat the oven to 180°C. Thaw the puff pastry sheets according to package instructions.
- Prepare the filling by combining the sausage meat, diced potatoes, carrots, onions, salt, black pepper, curry powder (if using), and chilli flakes (if using) in a large mixing bowl. Mix well until all ingredients are evenly incorporated.
- Assemble the sausage rolls by cutting each puff pastry sheet in half and laying them flat on a clean surface. Spoon approximately 90 grams of the sausage mixture onto the centre of each pastry sheet.
- Seal the rolls by brushing the edges of the pastry with the egg wash (milk mixed with beaten egg). Fold the pastry over the filling to enclose it, then use a fork to press down along the edges to seal the rolls.
- Score and cut each roll by making approximately 6 score marks along the top of each pastry roll. Then, cut each roll into your preferred size.
- Transfer the assembled sausage rolls onto a baking tray lined with baking paper. Brush the tops of the rolls with the remaining egg wash.
- Bake the sausage rolls in the preheated oven for about 20 minutes, or until the pastry is golden brown and the filling is cooked through.
- Serve the sausage rolls warm as a delicious snack or party appetiser. Allow them to cool slightly before enjoying them!
