A delicious twist on the beloved classic sausage sizzle, now nestled into a bun. Enjoy the flavorful combination of our barbecue sausages and Tip Top Hot Dog Rolls.
Barbecued sausage rolls with caramelised onions
Makes 12
30 min
What do I need?
- 2 tablespoons olive oil
- 2 onions, halved, thinly sliced
- 2 tablespoons balsamic vinegar
- 12 BBQ Sausages
- 12 Tip Top Hot Dog Rolls, split
- Mustard
- Tomato sauce
- 12 flat-leaf parsley sprigs (optional)
How do I make it?
- Heat oil in a frypan over medium heat. Add onion and cook, stirring, for 10-12 minutes until softened and browned. Increase heat to high, add balsamic vinegar and stir over high heat for 2-3 minutes to caramelise. Transfer to a bowl, season well, then cool. The caramelised onion will keep, covered in the fridge, for up to 5 days.
- Cook sausages on a barbecue preheated to medium for 8-10 minutes, turning until browned and cooked through. (Or preheat oven to 180C and cook for 15-20 minutes on an oiled baking tray). Allow to cool.
- To serve, lightly pack each hot dog roll with caramelised onion. Add sausage, top with mustard and tomato sauce and tuck in a sprig of parsley.
