Grilled Salmon Skewers

What do I need?

• 2 tsp dried oregano
• 2 tsp sesame seeds
• 1 tsp ground cumin
• 1 tsp sea salt
• 700 g skinless salmon fillet, cut into 2.5 cm cubes
• 3 lemons, sliced into thin rounds
• 2 tbsp olive oil
• 12-16 bamboo skewers, soaked in water for 1 hour

How do I make it?

1. Preheat your grill to medium heat.
2. Mix together the oregano, sesame seeds, cumin, and salt in a small bowl. Set aside.
3. Thread the salmon pieces and folded lemon slices onto two pairs of side-by-side skewers, beginning and ending with the salmon. You will have 6-8 skewers in total, depending on how close you place the salmon and folded lemon slices.
4. Brush both sides of the skewers with olive oil, then sprinkle with the spice mixture.
5. Grill the skewers for 5-8 minutes, turning once or twice, until the fish is opaque.