Perfect for a light lunch or a stunning side dish at a barbecue, this salad is a celebration of the season’s best ingredients.
Pesto Caprese Strawberry Salad
Serves 10
10 min
What do I need?
- 100 g fresh strawberries, sliced
- 16 fresh bocconcini balls, sliced into rounds
- Pistachio pesto sauce
- 3 tbsp Cobram Estate Classic Extra Virgin Olive Oil
- 1 tbsp balsamic glaze
- 1 cup fresh basil leaves
- ⅛ tsp sea salt
- ⅛ tsp freshly cracked black pepper
How do I make it?
- Slice the fresh strawberries lengthwise and place them in a large bowl.
- Drain the fresh bocconcini and toss them with the pistachio pesto sauce, olive oil, balsamic glaze, and fresh basil leaves in the bowl with the strawberries.
- Taste and season with sea salt and freshly cracked black pepper.
- Store covered in the refrigerator until ready to serve.
