Fruity Mocktail

What do I need?

• 2 slices of cucumber, 1cm thick
• 2 sprigs of mint
• 40 mL water
• 30g Stoneybrook Frozen Whole Blueberries
• 240 mL clear, sparkling lemonade
• Ice

To Garnish (optional):

• More frozen berries
• Orange slices
• Chopped fruits
• Cucumber slices
• Mint leaves
• Citrus slices

How do I make it?

1. Chop the cucumber slices and mint sprigs into small pieces.
2. Bring 40 millilitres of water to a boil in a small pan.
3. Add the chopped mint and cucumber to the boiling water. Turn off the heat and let the mixture sit for 2 minutes.
4. Add a small handful of frozen blueberries and let them defrost for a minute, then crush them lightly with the back of a spoon.
5. Strain the mixture. This infusion can be kept in the fridge for up to 24 hours and is enough to make four drinks.
6. Pour the strained mixture into tall glasses. Add a handful of ice.
7. Top up with sparkling lemonade.
8. Garnish with additional frozen berries, orange slices, chopped fruits, cucumber slices, mint leaves, or citrus slices as desired.
9. Stir gently to combine.