Dalgona Coffee
This creamy, whipped coffee is sweet, strong, and seriously satisfying. Perfect for those warm Queensland mornings when you still need your caffeine fix but want it ice-cold.
What do I need?
- 2 tbsp instant coffee
- 2 tbsp white sugar
- 2 tbsp hot water
- 2 cups cold milk
- Ice cubes
How do I make it?
- In a small bowl, combine the instant coffee, sugar, and hot water. Whip the mixture using a hand whisk, electric mixer, or milk frother until it’s thick, creamy, and holds stiff peaks – about 2–5 minutes.
- Fill two glasses with ice cubes and pour in the milk, leaving a little room on top.
- Spoon the whipped coffee mixture over the milk, dividing it between the two glasses.
- Sprinkle with a little cocoa powder, crushed coffee granules, or chocolate shavings if you’re in the mood for something a bit extra.
- Give it a gentle stir before sipping, or enjoy as-is for that classic two-tone café look.
