A rich and satisfying dinner for one person that’s ready in minutes. Just add tender salmon, a squeeze of lemon, and a handful of greens and you’ve got comfort food done right.
Creamy Lemon & Salmon Alfredo
Serves 1
15 min
What do I need?
- 80 g San Remo La Pasta Snack Alfredo
- 100 g skinless salmon fillet,
- cut into bite-sized pieces
- ½ small zucchini, grated
- ½ lemon, juiced (plus wedges to serve)
- 1 tablespoon chopped parsley
- Salt and cracked black pepper
- Olive oil, for cooking
How do I make it?
- Heat a drizzle of olive oil in a small frying pan over medium heat. Add the salmon and cook for 3–4 minutes, turning gently, until golden and just cooked through. Set aside.
- Prepare the La Pasta Snack Alfredo according to packet instructions, stirring in the grated zucchini during the final minute of cooking.
- Stir through the lemon juice, cooked salmon and chopped parsley. Season with salt and pepper to taste.
- Serve with extra lemon wedges. Best enjoyed straight from the bowl, fork in hand
